I have been wanting to make a gluten free lasagna for a while, so today was the day.
But first, let me take a selfie!
Okay, just kidding, first I needed to make a meat sauce. This made more than enough for the lasagna, left me with enough leftovers to make a serving or two of pasta, and enough to make meat sauce poached eggs for breakfast.
Simple Meat Sauce
1 Onion – diced
1 Pepper, any color – diced
2 TBS Butter
20oz Ground Turkey
14oz can Tomato Paste
32oz can Diced Tomatoes
32 oz can Crushed Tomatoes
2 TBS Garlic and Herb Seasoning
Salt and Pepper
Saute the onions and peppers in the butter. Add the Garlic and Herb Seasoning, continuing to heat until fragrant. Stir in the three cans of tomato product, seasoning with salt and pepper. Bring to a simmer and cook for at least an hour. Add more salt and pepper to taste. The longer it cooks, better better it gets. Enjoy!