I know I touched on the blight in my last post, but it has really been eating at me.
This year Jeremy, Mom, and I took on gardening. This is not a new task, but we took on some new ideas and steps. We wanted tomatoes, lots of them! Tomatoes were going to be diced, crushed, made into plain sauce, spaghetti sauce, canned and frozen.
There were romas, heirlooms, cherries, and now, we have none. Just the other day we checking out the plants looking for green fruits. It was so exciting to find them, small ones at first, then big ones, clusters of them, cherries and heirloom uglies, we couldn’t wait for them to start turning yellow and red and orange.
Blight hit. It hit hard. It took out ALL of our tomatoes. We had them planted in several different locations, up at the house, down the hill, and by the pond, not even “close” to each other, and yet they were all destroyed.
It was very sad. We had to pull them all. Because blight is a spore, we can’t burn them, it will spread the blight to others. We can’t just compost/bury them, because that won’t necessarily kill off the spores, and it could get reintroduced next summer. We have been working so hard to help lower our dependency on corporate farming, as well as finding ways to help keep things out of the landfill. With no tomatoes to put up, and the only way to get rid of the blight and the plants is to bag them up and take them to the landfill.