Lately, Jeremy and I have been finding ways to use the abundance of swiss chard we are getting from the garden. Our favorite way thus far seems to be to wilt it down with a bit of EVOO and fresh garlic and topping a pizza or stuffing a calzone with it. It has such great flavor!
Today was day 2 with Jeremy not smoking. He is on the patch, and going strong.
Tonight was the M&M Enduro at Thunder Road. My favorite race of the year! Can’t wait till we have the money and time so I can race it too. Approximately 130 races went 250 laps vying for a $5000 purse! Very exciting. A few flips, a few fires, lots of excitement.
I don’t work tomorrow or Tuesday, great for me, sucky for the pocket book. I can’t wait to be able to sleep in and have nothing on the schedule for a change.