Fathers Day this year was a fun filled and exciting day. I am so sorry that is has taken so darn long to get it posted!
The day started out rather nice, Jeremy and I were able to sleep in, although both of us got up around 8ish. We spent some time cleaning and getting the apartment ready for company later in the day.
For Fathers Day, Peter, Jeremy’s Dad, wanted to go fishing. They called us when they got home from church and we all met up to go spend the day at Silver Lake.
We had a great time, I continued my rein as fishing queen catching 4 fish that day!
Alice and Peter brought steaks to grill for lunch and a salad, and we brought drinks and chips. The food was wonderful! Cooking on the grill in the rain wasn’t so hot though. The coal got too cool, then too hot, luckily Alice likes her steaks well done and doesn’t mind more than a bit of char.
We did end up having to move from the lake side were we had a sweet spot for fishing and a table to the pavillion to get away from the rain. It rained off and on all day, we got wet, but still had a lot of fun.
When we left Silver Lake we still had about a half an hour before we had to back to the apartment to get things ready for my dad, so we decided to swing into Peavine Park to do a little bit of fishing by the river. Alice and Peter both loved the spot, and Jeremy has already been back twice to fish there.
We were a little bit late getting back to the apartment so I had to jump in the shower while Dad and Deb where there but that was ok. I had already put the meatloaf in the oven. Potatoes were on the stove to boil, and salad was already made, and the asparagus was just waiting to be cooked.
Joseph and Mel were able to come for dinner and with some cards, a little Ice Road Truckers, Dad was smiling from ear to ear all night. He especially liked that the meatloaf had “crunchies” in it and that both of his kids were there to celebrate him. Sadly I didn’t think to take the camera out to get any pictures.
The night ended with a Skinny Cow ice cream sandwich and it was time to veg out on the couch and start the new week.
*** Hannah’s Meatloaf ***
(This recipe serves 8)
Preheat the oven to 350*
2 lbs ground burger
1 medium onion diced
1 pepper diced (any color)
3 cloves of garlic minced
1/4 can of condensed tomato soup
1/4 to 1/4 cup oatmeal (more or less, you want it to stick together but not be too dry)
1 TBS butter
1 TBS olive oil
salt and pepper
Saute the onions, peppers, and garlic until soft. Mix the burger, egg, soup, oatmeal, salt and pepper together, mix in the sauted veggies. Spoon into loaf pan or form into log on cookie sheet.
Bake until internal temperature reaches 140* – 160*