Sausage Biscuits and Gravy

I am still on the Cape and made sausage grave and biscuits for breakfast. This is a meal that is so satisfying, so warming, so UNHEALTHY, and should only truly be indulged once or twice a year. Of course, Jeremy loved it and wants me to make it again sooner rather than later.

Sausage Gravy and Biscuits

Jiffy Mix
Milk

Follow recipe on box 🙂

1lb bulk breakfast sausage (I used McKenzie)
4-6 TBS flour
1 quart half and half
salt
pepper

Brown and crumble sausage in skillet, when cooked scoop with slotted spoon and set sausage aside. Add flour to the pan and whisk to form a loose paste or roux. When a nice light brown color is achieved whisk in the half and half and cook for a few minutes till it thickens. Season with salt and pepper to taste, I do recommend a fair amount of each though. Mix in the reserved sausage and spoon over biscuits and enjoy!

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