I am still on the Cape and made sausage grave and biscuits for breakfast. This is a meal that is so satisfying, so warming, so UNHEALTHY, and should only truly be indulged once or twice a year. Of course, Jeremy loved it and wants me to make it again sooner rather than later.
Sausage Gravy and Biscuits
Follow recipe on box 🙂
1lb bulk breakfast sausage (I used McKenzie)
4-6 TBS flour
1 quart half and half
Brown and crumble sausage in skillet, when cooked scoop with slotted spoon and set sausage aside. Add flour to the pan and whisk to form a loose paste or roux. When a nice light brown color is achieved whisk in the half and half and cook for a few minutes till it thickens. Season with salt and pepper to taste, I do recommend a fair amount of each though. Mix in the reserved sausage and spoon over biscuits and enjoy!